While several generations in any one family may all suffer from the same illnesses and conditions, the assumption that future generations will automatically suffer similarly is a misnoma, according to recent research.
It is (unfortunately) true that certain ‘fixed’ genes cannot be re-written, such as eye colour, hair colour and leg length. But the vast majority of genes are not fixed and can therefore be switched on or off according to how you live your lives. That is to say, even if your family history reveals a high incidence of diabetes, heart disease, or even cancer, you have the power to overcome that ‘destiny’ by making healthy choices, in terms of your environment, lifestyle, and - most importantly - your diet.
Gosia Desmond, Research Director in Nutrition at London’s College of Naturopathic Medicine has been speaking to Ireland’s RTE Radio 1 station on this very topic. She says: “The idea that you can blame a weight problem or lifestyle-related health problem on your genes is nonsense. The human genome changes only one half of one percent every million years, whereas the epidemics of obesity, heart disease and diabetes are very recent.”
SOPHYTO Organics’ revered friend and mentor Dr Frank Lipman has also written at length on the matter. What we eat, he says, is so very important, not just because of the nutrients in food, but because of the way food ‘communicates with our genes - a new area of research, known as Nutrigenomics.
Frank says: “[This] is telling us that food is information, that it contains “instructions” which are communicated directly to our genes. Armed with this information, your genes commandeer various metabolic actions and affect millions of critical biological processes, including cholesterol levels, aging, hormone regulation, weight gain and loss, and much more. Eat the right foods and they will send instructions to your genes for good health. Eating the wrong foods however, sends messages for disease.”
So, to stop our propensity for disease, says Frank, it’s time to ‘change the conversation’:
- Eat real food ie fresh, whole, unrefined and unprocessed food…vegetables, fruits, nuts, seeds, grass fed meats, wild fish, organic chicken and eggs etc.
- try eat as close to nature as possible because the further removed food is from its source the less good data it will contain,
- Select fruits and vegetables in a wide variety of colors. For a list of fruits and vegetables with the most and least pesticides, check out www.foodnews.org.
- Buy fresh foods whenever you can, preferably organic and locally grown if possible. Fresh foods are better than frozen foods, which are better than canned foods.
- Stop eating when you are 80% full.
- Be skeptical of foods that come individually labeled with a health claim. Most healthy foods don’t need a health claim. Have you ever seen a health claim on a bunch of broccoli or on a box of blueberries?
- Be wary of foods you’ve seen advertised as the vast majority of these are processed foods.
- Be careful of obsessive calorie counting. Figuring your diet simply in terms of calories or even percentages of protein, fat and carbohydrate, can inadvertently deprive your body of the “complete” messages that real, whole foods provide .
- Enjoy your food, preferably in the company of people you love.
- Don’t waste your time feeling guilty if you ate the “wrong” thing.
For more info, check out the following:
ww.drfranklipman.com
www.rte.ie/radio1/podcast/podcast_patkenny.xml
In short, don’t let a history of illness get in your way. Fight back (with good food) and live the life you want.